With the combination of milk chocolate and salted caramel you can never go wrong. It's rich, indulgent and creamy. Nothing beats a cup of warm hot chocolate on a cold winter night. But you can also enjoy this on year round! It's also great as a quick, satisfying dessert. Swiss Miss has bee creating the signature taste of hot chocolate since 1961. They know what they're doing!
INGREDIENTS: Sugar, Creamer (Coconut Oil, Non-Fat Dry Milk, Whey Solids, Sodium Caseinate [a milk derivative], Dipotassium Phosphate, Mono- and Diglycerides), Cocoa (processed with alkali), Salt, Natural Flavors, Sucrose.