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Inspired by the popular ‘Dirty Chai' drink made in cafés by adding a shot of espresso to a cup of chai. David Rio has added quality Brazilian espresso to black tea and spiced it with ginger, clove, cinnamon, star anise, cardamom, and a touch of black pepper.

This delicious blend is now available for easy preparation at home. Just mix with milk or your favorite milk alternative. An artisanal, all natural and vegan product. The perfect balance of chai and coffee!

Each 14oz canister makes about 18 cups.

INGREDIENTS: Cane sugar, maltodextrin, black tea powder, natural flavors, expresso made from Brazilian coffee, natural spice blend, salt.

Hot Chai:
1. Pour 8oz of hot milk or milk alternative over 2 Tbsp of chai (add more or less chai to taste).
2. Stir and enjoy.

Chai on Ice:
1. Combine 2 Tbsp of chai with 2oz of hot milk or milk alternative.
2. Pour over a cup of ice.
3. Blend well and enjoy.

Chai Ice Blended:
1. Combine in a blender 1/2 cup milk or milk alternative, 3 Tbsp of chai, and 1 cup ice.
2. Blend well and enjoy.